LITTLE KNOWN FACTS ABOUT EGYPTIAN CUISINE.

Molokhiya is designed applying minced jute leaves that are boiled right into a thick broth and seasoned with coriander, garlic and stock. It is mostly served with white rice like a vegetarian dish, but is usually also served with chicken or rabbit.EL-ARAGOZ. There’s also the artist’s assistant. He doesn’t stand guiding the monitor, however; h